Connection Privée Podcast – Douglas Blyde

Drinks writer and wine expert, Douglas Blyde, chats with host Clemence de Crecy about what the dining scene might look like when restaurants and bars are allowed to open and how he’s been coping during lockdown.


Douglas also explains why the best people are “grumpy” while imparting his wisdom on networking for this special episode of Connection Privée.


Don’t forget to subscribe to Connection Privée, on Spotify, Apple Pocasts or wherever you listen to your shows. If you like what you hear, please leave us a review!


Listen on Spotify here:


Listen on Apple podcasts:

https://podcasts.apple.com/gb/podcast/douglas-blyde/id1507862805?i=1000479074047

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