News - Page 2

St-Rémy Brandy Launches Global Collaboration

Last night we celebrated the exciting launch of a new gastronomic collaboration between St-Rémy brandy and international cheesemonger, Rodolphe Le Meunier. The global platform aligns St-Rémy with a brand that mirrors its own values of authenticity, generosity and simplicity. St-Rémy is the first brandy to own this territory, breaking the mould of the classic cheese… Read more »

Manchester Gin, all summer long…

With summer just around the corner, this year there’s more than just sunshine to look forward to. Manchester Gin have released four delicious new Collins cocktails using their four fabulous gins. As we gear up for months of BBQ’s, beaches and rooftop bars, there’s only one decision to make, which Collins will it be? Product… Read more »

Father’s Day Forging at The Small Beer Brew Co. Brewery

As pioneers of new brewing methodology – where production focuses on world class flavour over pure alcohol creation, whilst remaining true to the traditional brewing craft – this Father’s Day Small Beer Brew Co. are celebrating an unmissable fusion of flavour and craftmanship. Partnering with the fantastic Kingdom Forge Blacksmiths in the heart of the… Read more »

Bamford London launch latest timepiece, Bamford Mayfair Sport, on MR PORTER

Bamford London have launched the third timepiece in its signature Mayfair collection, the Bamford Mayfair Sport, a watch designed to make a stand-out impression all year round. The Mayfair Sport comes in an eclectic range of brightly coloured designs, making it a picture-perfect accessory for any occasion. Water-resistant to 10ATM, it is both practical and… Read more »

Cramele Recaș announced as the first winery in Romania to be certified vegan

The largest winery in Romania, Cramele Recaș, has been certified as vegan following an inspection by the Bureau Veritas Certification. Cramele Recaș is the first Romanian winery to receive this certification. Founded in 1998, the ambitious producer has grown significantly and sustainably over the years, harnessing high quality equipment to tend, raise and bottle the… Read more »

T-OINOS announces exclusive partnership with Berkmann Wine Cellars

Today, esteemed Greek wine producer, T-OINOS, announces their exclusive UK distribution through Berkmann Wine Cellars. A project inspired by estate owner Alexandre Avatangelos and Gerard Margeon, the charismatic sommelier of international fame and Head Sommelier of the Alain Ducasse Group, T-OINOS are the first wines in 3000 years to be produced from the volcanic soil… Read more »

Clementine Communications is appointed by the Decanter World Wine Awards 2019

Clementine Communications is delighted to announce its appointment by the Decanter World Wine Awards. The DWWA is the world’s largest and most influential wine competition. Judged by the top wine experts from around the globe, the DWWA is trusted internationally for its rigorous judging process. In a statement their Head of Marketing Alex Layton remarks… Read more »

Introducing The ‘Luigi Veronelli’ Italian Advanced School of Gastronomy

Among the few certainties during this troubled phase of relationships between the United Kingdom and the European Union, there is undoubtedly the passion that binds British citizens to wines, agri-food products and Italian cooking. An interest to promote and cultivate also through opportunities of deepening such as the one proposed today by Seminario Permanente Luigi… Read more »

Small Beer Brew Co. – More Than Just a Brewery

Clementine Communications is thrilled to be working with Small Beer Brew Co., who are trailblazing the way with the world’s first dry-floor brewery dedicated to creating beer with a low ABV. Located in Bermondsey, South East London, the brewery provides more than just a location where they create world class tasting beer. By night, the… Read more »

Franciacorta host press lunch at HIDE restaurant, Mayfair

On Friday 8th March, to officially introduce Silvano Brescianini as the new President of the Consortium, Franciacorta hosted over fifteen top trade and lifestyle press at London’s trendy and recently opened HIDE restaurant in Mayfair. Publications in attendance included the Financial Times ‘How to Spend it’, The Drinks Business, Harper’s Wines and Spirits, The Buyer,… Read more »

Cabaia
Linde Werdelin
Touraine Loire Valley
Lutyens Restaurant
Café Spice Namaste
Decanter World Wine Award
Les Gourmets des Ternes
La Grande Maison
St Remy
Nederberg
Metaxa
Friarwood
Cavia Sturia
Ca Grands Crus
Bernard Magrez
Bar Convent Berlin
Bains
Amarula
Distell
Justerini & Brooks
Cowdray
Il Gusto
Franciacorta
SushiShop
Cointreau
Cramele Recas
Corkers
The Balcon
Edgerton Gin