News - Page 6

Guest Post by Chris Osburn

Our fourth blog post comes from our dear friend Chris Osburn AKA Tiki Chris, a London-based American expat, photographer and blogger over at We asked Chris about what he thinks the current trends in the food and drinks industry are and here’s what he had to say: Did you know I can predict the… Read more »

Meet St-Rémy’s Master Blender: Cecile Roudaut

This week, we’re introducing you to our charming client, Cecile Roudaut, and her journey to becoming the Master Blender at St-Rémy. Cecile Roudaut brandy began her career in cosmetics where she worked with high quality raw ingredients to create refined finished products. The colours, textures and scents ignited a sense of creativity and a willingness to… Read more »

Bamford London Appoints Clementine Communications

Clementine Communications is delighted to announce its appointment by Bamford London to handle its media relations for Bamford London Mayfair Watches and Bamford London Accessories. Clementine will focus on building the brand’s profile with an exciting media campaign of PR, events and partnerships. The account will be overseen by our fantastic Account Director Deniz Karatepe.… Read more »

19 Cowley Street

A Unique Georgian house in Historic Westminster Here at Clementine Communications, we are very happy to announce that we will be acting as an agent for 19 Cowley Street and representing this amazing venue in Westminster, London. 19 Cowley Street is a substantial Grade II listed Georgian townhouse dating from 1722 in one of the most well-… Read more »

Guest Post by Tania O’Donnell

The third in our series of guest posts on the Clementine Blog comes from veteran journalist Tania O’Donnell who has this month launched a new magazine website called HappilyTania dealing with all things domestic. Tania has been attending Clementine Com events since the agency was first founded 12 years ago,having been a lifestyle journalist working… Read more »

Fine Dining in Barbados

Having recently returned from her holiday in Barbados, our Senior Account Executive Lucy has given her top picks and tips for eating the best food on the island. L’Acajou L’Acajou is Sandy Lane’s fine dining oceanfront restaurant offering French and Mediterranean dishes that are classical with a contemporary spin. The five-course tasting menu is perfect… Read more »

Clementine Communications Wins Best Consumer Campaign

We are VERY EXCITED and HONOURED to announce that our #1Orange1Tree campaign for Cointreau HAS WON Best Consumer Campaign of the year at The Drinks Business Awards 2018. The creative campaign inspired thousands of people to share a photo or video with an orange on social media using the #1Orange1Tree. For every hashtag shared, Cointreau… Read more »

How to Throw a Royal Wedding Party

It’s the wedding of the year this weekend so here are a few tips to help you plan the perfect celebration. As two great nations come together put out a bowl of Corkers the great British crisp alongside the classic American favourite sour cream and chive dip. The wine, has to be Tignanello it’s Meghan’s… Read more »

The Power of Brand Partnerships

The Power of Brand Partnerships – Finding ‘the one’ every time By Victoria Johns, Director at Clementine Communications What is traditional PR these days? With the decline of magazines and newspapers alongside the rapid rise of social ‘influencers’, clients both old and new often come to us with the same question – how do we… Read more »

Manchester Gin – The Best Gin in the UK?

This week Clementine were thrilled when our new client Manchester Gin won a coveted Double Gold Medal for their Signature expression at the San Francisco World Spirits Competition – the most prestigious competition in the world.   Over the past 12 months their Signature has had fantastic success at the IWSC, Spirit Masters and Great… Read more »

Sushi Shop x Autour Du Caviar

Limited Edition – April 2018 Earlier this month, Sushi Shop announced their 20th anniversary with a special new box: Autour du Caviar. This very limited edition box (available during April 2018) includes a free tin of caviar, is unique and sophisticated and explores the taste combinations of sushi and caviar. The new creations, enhanced by… Read more »

Guest Post by Douglas Blyde

Our second guest blog post comes from Douglas Blyde who is described as ‘one of the most respected (and well-fed) experts on eating out in the capital’ (Evening Standard). For 15 years he has written in-depth profiles on the minds behind restaurants, drinks, related iconic design and travel. We wanted to get to know Douglas… Read more »

Linde Werdelin
Touraine Loire Valley
Lutyens Restaurant
Café Spice Namaste
Decanter World Wine Award
Les Gourmets des Ternes
La Grande Maison
St Remy
Cavia Sturia
Ca Grands Crus
Bernard Magrez
Bar Convent Berlin
Justerini & Brooks
Il Gusto
Cramele Recas
The Balcon
Edgerton Gin