Franciacorta host press lunch at HIDE restaurant, Mayfair

On Friday 8th March, to officially introduce Silvano Brescianini as the new President of the Consortium, Franciacorta hosted over fifteen top trade and lifestyle press at London’s trendy and recently opened HIDE restaurant in Mayfair.

Publications in attendance included the Financial Times ‘How to Spend it’, The Drinks Business, Harper’s Wines and Spirits, The Buyer, The Three Drinkers, The Independent, World of Fine Wine, Decanter, House and Garden and Country & Townhouse magazine.

The paired four-course lunch compromised of red prawns with fresh yuzu & avocado, gently poached Cornish cod with warm brandade, and followed by a Hide Baked Alaska. During the feast, Silvano Brescianini and Franciacorta’s UK brand ambassador Tom Harrow educated guests on the region, offering them the unique opportunity to taste the Erbamat grape bases. This was followed by an afternoon of insightful conversation on sustainability and the future of the Franciacorta region.

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Cabaia
Linde Werdelin
Touraine Loire Valley
Lutyens Restaurant
Café Spice Namaste
Decanter World Wine Award
Les Gourmets des Ternes
La Grande Maison
St Remy
Nederberg
Metaxa
Friarwood
Cavia Sturia
Ca Grands Crus
Bernard Magrez
Bar Convent Berlin
Bains
Amarula
Distell
Justerini & Brooks
Cowdray
Il Gusto
Franciacorta
SushiShop
Cointreau
Cramele Recas
Corkers
The Balcon
Edgerton Gin