It’s the wedding of the year this weekend so here are a few tips to help you plan the perfect celebration.
As two great nations come together put out a bowl of Corkers the great British crisp alongside the classic American favourite sour cream and chive dip.
The wine, has to be Tignanello it’s Meghan’s favourite, which you can pick up from our lovely client Friarwood. A beautiful Tuscan wine ruby in colour with a long sustained finish, great with a true american BBQ and Jersey Royal potato salad.
(Pic credit sapori_in_corso)
For dessert is has to be Eton mess as a nod to the Prince’s school years, to spike the dessert why not marinate your fruit in Manchester Gin’s Raspberry gin to give it that extra kick.
As a final toast to the happy couple try Il Gusto’s sparkling gold cuvee, a delicious sparkling wine infused with real 22k gold.