The world renowned Domaine Clarence Dillon, is to publish a cookbook from the resident chef at the its two-Michelin star restaurant, Le Clarence, Christophe Pelé.
The book titled Christophe Pelé Le Clarence, will showcase some of the Chef’s finest cuisine, which highlights the best of French gastronomy. For the first time, you can recreate the ingenious creations of this highly-acclaimed chef, when it goes on sale on October 2nd, 2019 on Amazon.
Cooking is like a story, an adventure, and the culinary signature of the double starred chef of Le Clarence is recounted in this beautiful book through a series of interviews between himself and the author, Chihiro Masui. Fifty recipes fill the book, alongside beautiful imagery to bring the dishes to life. Christophe Pele Le Clarence showcases the master of this new era of French gastronomy, whose dishes are laced within the history of some of the most beautiful wineries in France.
“Never superficial, always honest, Christophe Pelé’s cuisine is pure, timeless and without frills. His imagination and powers of seduction set him apart from all other”, writes Chihiro Masui before going on to state, “Every dish is both straightforward and yet remarkable in its precision. Without artifice, they cut right through and challenge any of our preconceived ideas about taste. Every composition, to the eye, nose and palate, display a purity, a restraint and something of the divine…”.
Domaine Clarence Dillon is parent company of the prestigious Bordeaux First Growth, Château Haut-Brion, as well as Château La Mission Haut-Brion, Saint- Émilion’s Château Quintus and Clarendelle
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